Although, I love 'Old Spaghetti House' spaghetti, I'd still want the ordinary, sweet, Filipino-style spaghetti most of the time...especially my mom's recipe! Passed down to me. Here it goes:
~~~My birthday spaghetti~~~
Anyway...before cooking, please read the recipe first! Just a warning. hehehe!
Ingredients:
chopped garlic
chopped onions
hotdogs (sliced in whatever shape/size you want)
1 kilo/half kilo ground beef/pork
Del Monte Sweet-style/Filipino-style spaghetti sauce (560g/750g stand-up pouches)
Tomato sauce (1 cup=560g spaghetti sauce, 2 cups=750g)
3-4 tbsp sugar to taste
1 tbsp salt to taste
seasonings to taste (whatever you wish such as pepper, thyme, rosemary etc.)
Spaghetti noodles
4 tbsp catsup/ketchup (whatever spelling hahaha)
grated cheese to taste
1.) Boil the ground beef/pork for 20 minutes or so. Boil the spaghetti noodles, too, in a separate pot.
2.) Fry the hotdogs for 5 minutes.
3.) After boiling the ground beef/pork, saute the garlic in a big enough pan or pot, then onions, then throw in the ground beef/pork.
4.) When ground beef/pork is cooked, put the hotdogs in. Stir constantly.
5.) When everything is smelling good and cooked, put the spaghetti sauce. Mix.
6.) After 5 minutes, put in the tomato sauce.
7.) Put in the catsup, salt, sugar, seasonings and then cheese. Stir.
8.) Ready to serve after cheese has been melted.
Well, what can I say? Enjoy!
If you have any questions, call me! hahaha! jk
Any questions, just leave a comment. Thank you.
GOD BLESS YOUR COOKING! GOD BLESS YOUR FAMILY! LOVE WHAT YOU'RE DOING!
Make an impact. Make a difference. Make a ripple. Tip the scale.
ALL THE GLORY BELONGS TO GOD ALONE!!!
P.U.S.H.
When you feel GOD's love, OVERFLOW!
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