I got this from AllRecipes. Although, I have altered some of the ingredients because some weren't available in our grocery store but then it was still yummy. Must have been the heart. hehehe!
Anyway, I'd love to share with you my own recipe. hehehe!
Since Filipinos would definitely serve dishes (ulam as what we call it) and rice separately, this recipe originally called "Spicy Sausage and Rice Casserole" has been Spicy Sausage Casserole only. Rice is a staple food for us so the rice was also in the meal. No doubt. hehehe!
1 red bell pepper (chopped)
1 green bell pepper (chopped)
3 cloves of garlic (minced)
1 onion (diced)
1 teaspoon of ground black pepper
6 tomatoes (chopped)
German Frankfurters (chopped)
1 mug of chicken broth
1 1/2 tablespoon of oil
1.) Put the cooking oil in a pan then cook the frankfurters as it turns brown.
2.) Saute in the garlic and onion. Cook for 3 minutes.
3.) Put the tomatoes. Cook for 3 minutes.
4.) Put the red and green bell peppers. Cook for 3 minutes.
5.) Pour in the chicken broth. Let it simmer for 5 minutes then sprinkle the ground black pepper. Simmer for 5 minutes until liquid has been absorbed.
A good one. Very yummy. At least for me. hehehe! I altered it so much, I guess. hehehe! Of course, we ate it with rice.
I LOVE cooking! hehehe!
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