Bacon Water Chestnut Rolls

This is a recipe I found online and we made it as an appetizer for my graduation ceremonies in Culinary Institute of Aristocrat here in the Philippines. My partner, Ate Susan, and I were assigned for the appetizers. This is a good recipe, I tell you. My sister, who was with me for my graduation, ate about 5-6 rolls. hahaha! Pretty much for a small person like her. hehehe!

I do not have a photo of the dish because it's stored in my sister's phone and she's not living with us so haven't been able to get my graduation photos yet. So I'll just borrow a photo from the website I got it from which is AllRecipes.com

INGREDIENTS (Nutrition)
1 (8 ounce) can water chestnuts, halved
1/2 pound sliced bacon, cut in half
1/4 cup mayonnaise
1/2 cup packed light brown sugar
1/4 cup tomato-based chili sauce

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
3. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.