Homemade Crab and Corn Soup

This is my favorite soup. You can try and enjoy it, as well.

Ingredients:

crabmeat (slice into bite-sized pieces)
cream of corn (1 can)
cornstarch (1 cup)
water (10 cups)
seasoning (salt or spices - mine is Magic Sarap but only in the Philippines hehehe)
1 egg (uncooked)

1.) Boil the water in a pot.
2.) When the water has boiled, just cook in the sliced crabmeat for 5 minutes.
3.) After 5 minutes, mix in the cream of corn. Make sure to stir slowly.
4.) Mix in the cornstarch. (If the cornstarch isn't enough, add more but not too much as it accumulates after it's cooked. Makes the soup stickier. Cook and stir for 7-10 minutes.
5.) Get a fork. Crack the egg in the soup and gradually stir using the fork. Cook for 5 minutes.

Serve it hot.

Hope you enjoy this soup. This is my own recipe. hehehe! It's easy and yummy.

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