Monday, December 15, 2008

Graham Balls/Candies


Oh this is a sure hit to children and to everyone with the sweet teeth!

I loved it the first time I've tried it. I asked for the ingredients. Now, I'm patiently making them for sale at school.

Ingredients:
400g crushed Graham
387g condensed milk
marshmallows
sugar (or anything you want to coat it with)

1.) Mix the crushed Graham with the condensed milk in a big bowl.
2.) Make it into a big ball.
3.) Get a small piece (not too small) then flatten it. Put a marshmallow then make it into a ball.
4.) Put sugar (or coating) onto a plate.
5.) Roll the ball onto the coating.
6.) Repeat the process until done.
You can serve it in a colored cellophane or just put it in a plate with M&M's (for presentation).

ENJOY!

I was able to make 89 balls last night and sold all of them today. The kids still wanted more though.

If you're a mom, let your kids join in with you. It's fun.

GOD BLESS YOU ABUNDANTLY!

Make an impact. Make a difference. Make a ripple. Tip the scale.

ALL THE GLORY BELONGS TO GOD ALONE!!!

P.U.S.H.

When you feel GOD's love, OVERFLOW!

Saturday, December 6, 2008

Chinese Garlic Chicken

I'm sorry I don't have a picture. I'll post it soon if I make soon. hahaha!

This recipe is my favorite since GOD has talked me into having cooking as my passion when I was introduced to this dish.

The first time I made this, when my mom was away for a seminar, my dad ate all of it. It is then I told myself that I love to fulfill other people's tummy with good food. One way to minister, too. For the greater glory of GOD!

Ingredients:
1 kilo chicken breasts, deboned and sliced into bite-size pieces
oil for stir frying

For the marinade: Mix
1 tbsp oyster sauce
1 tbsp soy sauce
1/2 tsp salt
ground peppercorn to taste

For the garlic mixture: Combine
4 cloves garlic, finely minced
green onions, finely chopped
sesame oil (a few drops)
2 tbsp light soy sauce
1 tbsp dry sherry or cooking wine (optional) <~I never used this hahaha!
1/4 tsp chili paste

1.) Marinate the chicken for about 25 minutes.
2.) Heat oil in a wok and stir-fry the marinated chicken for two minutes.
3.) Add garlic mixture and continue to stir-fry on high heat for about three minutes. Serve hot.

I got this recipe from "Your Favorite International Cuisines" by Noel Young.

If you don't like wine and chili paste in it, don't use them. They'll be just fine.

I don't use them. hehehe! I have this pet peeve with wine used in food because of the smell. But then, it can taste good at first, after a while, it gets old (not literal hehehe). Tried it in some recipes in Culinary school. Whatever's your style.

ENJOY! I LOVE THIS RECIPE!

ALL THE GLORY BELONGS TO GOD ALONE!!!

EXPERIMENT!

P.U.S.H.

When you feel GOD's love, OVERFLOW IN COOKING!

Credits to my mom

Sorry dark picture.

Ok I didn't make this but my mom did. I liked it a lot! It was different.

Those who love sardines and raw mangoes, this will tickle your taste buds. Asian Fusion.

Ingredients:
1 can of sardines
raw mangoes, preferably sour ones (diced)
tomatoes (chopped)
onions (chopped)
garlic (chopped)
cooking oil (whatever oil you use)

1.) Saute´ garlic and onions in cooking oil.
2.) When garlic and onions are cooked, put in the sardines. Let it simmer for 5 minutes.
3.) Put in the tomatoes and mangoes. Simmer for 3 minutes.

That's all. Yes that's all. Easy, huh? You can put in other seasonings or ingredients. Experiment. And you gotta love the word 'fusion' when it comes to culinary. hehehe!

Make an impact. Make a difference. Make a ripple. Tip the scale.

GOD BLESS YOU ABUNDANTLY! GOD IS ALWAYS WITH YOU EVEN IN YOUR COOKING!

ALL THE GLORY BELONGS TO GOD ALONE!!!

P.U.S.H.

When you feel GOD's love, OVERFLOW!

When you feel GOD's love, COOK!